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Menu One
Balsamic Glazed Chicken – Diced Pineapple Grilled Salmon – Fresh Dill Sauce Rice Pilaf – Confetti of Bell Peppers Grilled Yellow & Green Zucchini Brick Oven Breads Garden Salad Sweet Tray<p>Balsamic Glazed Chicken – Diced Pineapple</p> <p>Grilled Salmon – Fresh Dill Sauce</p> <p>Rice Pilaf – Confetti of Bell Peppers</p> <p>Grilled Yellow & Green Zucchini</p> <p>Brick Oven Breads</p> <p>Garden Salad</p> <p>Sweet Tray</p>$32.95 per guest (min 15 guests) -
Menu Two
Red Snapper – Zucchini & Fennel Zest Margarita Grilled Chicken Breast Steamed Purple Eggplant Brown Rice Pilaf Sauté Brick Oven Breads Garden Salad Sweet Tray<p>Red Snapper – Zucchini & Fennel Zest</p> <p>Margarita Grilled Chicken Breast</p> <p>Steamed Purple Eggplant</p> <p>Brown Rice Pilaf Sauté</p> <p>Brick Oven Breads</p> <p>Garden Salad</p> <p>Sweet Tray</p>$37.95 per guest (min 15 guests) -
Menu Three
Tarragon Mustard Chicken Grilled Salmon – Homemade Chimichurri Basmati Rice Pilaf – Sweet Peas Ginger & Lemon Steamed Vegetables Brick Oven Breads Garden Salad Sweet Tray<p>Tarragon Mustard Chicken</p> <p>Grilled Salmon – Homemade Chimichurri</p> <p>Basmati Rice Pilaf – Sweet Peas</p> <p>Ginger & Lemon Steamed Vegetables</p> <p>Brick Oven Breads</p> <p>Garden Salad</p> <p>Sweet Tray</p>$32.95 per guest (min 15 guests) -
Menu Four
Lemon & Lime Chicken Breast Sesame Crusted Salmon – Wasabi Aioli Lemon Orzo – Peas & Parmesan Blanched Vegetables – Citrus vinaigrette Brick Oven Breads Garden Salad Sweet Tray<p>Lemon & Lime Chicken Breast</p> <p>Sesame Crusted Salmon – Wasabi Aioli</p> <p>Lemon Orzo – Peas & Parmesan</p> <p>Blanched Vegetables – Citrus vinaigrette</p> <p>Brick Oven Breads</p> <p>Garden Salad</p> <p>Sweet Tray</p>$32.95 per guest (min 15 guests) -
Menu Five
Pan Seared Branzino – Diced Olives & Tomato Stuffed Chicken – Blueberry & Goat Cheese Farro & Vegetable Sauté Charred Broccolini – Burnt Orange Vinaigrette Brick Oven Breads Garden Salad Sweet Tray<p>Pan Seared Branzino – Diced Olives & Tomato</p> <p>Stuffed Chicken – Blueberry & Goat Cheese</p> <p>Farro & Vegetable Sauté</p> <p>Charred Broccolini – Burnt Orange Vinaigrette</p> <p>Brick Oven Breads</p> <p>Garden Salad</p> <p>Sweet Tray</p>$39.95 per guest (min 15 guests)
