Events & Every Day | Passed Hot Hors d'Oeuvres
mini asian crab cakes
pickled ginger & wasabi aioli
crispy buffalo chicken
blue cheese & micro celery
fried camembert
warm raspberry sauce (v)
mini ceviche seafood empanada
cilantro tomatillo
truffle grilled cheese
raspberry tomaoo jam
braised kobe beef taquitos
pickled red onion & guacamoli
turkey pomegranate
spicy curry aioli
espresso bbq short rib on polenta
ricotta salata
cilantro & lemon grass cocktail meatballs
kobi sirloin beef slider
cabernet balsamic
ancho barbeque chicken
crispy shallots
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