Chef's Salad Favorites 2020 

January, February, March  

(ODD weeks)

 

Monday ODD WEEKS 

Caesar Salad-Romaine, Pecorino Cheese & Homemade Croutons

Vegan bowtie Pasta - Cucumber, Bell Peppers, olives & red wine vinaigrette 

Sundried Pasta- Shaved pecorin & italian parsley 

Quinoa Caprese- Tri color quinoa, tomato, fresh basil & improted feta 

Apple Walnut salad - Mixed Organic Greens, Grapes, Sundried Cranberries & Rice Wine Honey Vinaigrette 

Tuesday ODD WEEKS 

House Salad- Organic & Micro Greens, Seedless Cucumber, Carrots & tomato

Vegan Tahini pasta - Broccoli Florets, Bell Peppers, Olives & Coconut milk dressing 

Fussili pasta - corkscrew pasta tossed with herbs infused olive oil & roasted vegetables 

Tabbouleh Grain- mediterranean herbs & spices 

Roasted Caesar Potato Salad- topped with parmesan & fresh chives 

Grilled Pear & Gorgonzola salad  - Mesclun greens, caramelized PECANS & italian parsley vinaigrette 

Wednesday ODD WEEKS

 Garden Salad- Trio of Lettuce with Crisp Market Fresh Garden Vegetables

Spinach Bowtie - Baby leaf spinach, feta & fresh herb vinaigrette 

Gemelli pasta- Chic peas & sweet peas yogurt dressing 

Red Quinoa & Basmati Rice- Black beans, tomato & fresh cilantro 

Spinach, Asiago & Cheese - Toasted PINE NUTS, frisee, baby arugula & cucumber vinaigrette 

Thursday ODD WEEKS

Spinach & Mushroom Salad - with Sundried Cranberries

Spicy Soba Pasta- Julienne vegetables, ginger dressing & toasted sesame seeds 

Asian Wild Rice- Fresh peas, celery & sundried cranberries 

Italian Potato Salad- Tossed with italian green beans & red wine vinaigrette 

Arugula, Pear & Candied Walnut Salad- Sliced Pears, Machego cheese & honey poppy vinaigrette

  

Friday ODD WEEKS

Greek Salad- feta & stuffed grape leaves

Mediterranean Pasta- Chic peas, mushrooms & champagne vinaigrette 

Asparagus Pasta- Julienne sundried tomatotes 

Farro & Mushroom- Sauteed Shallots & Kale 

Swiss Chard Salad- Shaved sweet potato, imported romano,ginger & white balsamic vinaigrette 


 

Chef's Salad Favorites

January, February, March  

(EVEN weeks)

 

Monday EVEN WEEKS

Garden Salad- Trio of Lettuce with Crisp Market Fresh Garden Vegetables

Rotini pasta- Fresh spinach dressing & feta cheese 

Red Quinoa & Basmati Rice - Black Beas, Plum Tomato & fresh cilantro 

Tomato & Mozarella- Red wine vinaigrette & fresh basil  

Apple Walnut salad - Mixed Organic Greens, Grapes, Sundried Cranberries & Rice Wine Honey Vinaigrette 


Tuesday EVEN WEEKS

Spinach & Mushroom Salad- with Sundried Cranberries

Asian Wild Rice- Fresh Peas, Celery &  sundried cranberries 

Cellentani pasta- arugula dressing & sweet peas 

Roasted Caesar Potato Salad- Topped with parmesan & fresh chives 

Grilled Pear & Gorgonzola salad  - Mesclun greens, caramelized PECANS & italian parsley vinaigrette 

Wednesday EVEN WEEKS

Caesar Salad- Romaine, Pecorino Cheese & Homemade Croutons
Italian Penne Pasta- Fresh mozarella, sundried tomato & basil 

Mushroom Pasta- Sweet Roasted Shallots 

Italian Potato Salad- Tossed with italian green beans & red wine vinaigrette 

Spinach, Asiago & Cheese - Toasted PINE NUTS, frisee, baby arugula & cucumber vinaigrette 

Thursday EVEN WEEKS

Greek Salad- feta & stuffed grape leaves

Mediterranean Pasta- Chic peas, mushrooms & champagne vinaigrette 

Zesty Chic Pea & Edamame Quinoa- Fresh Serrano Pepper dressing 

Arugula, Pear & Candied Walnut Salad- Sliced Pears, Machego cheese & honey poppy vinaigrette

Friday EVEN WEEKS

House Salad- Organic & Micro Greens, Seedless Cucumber, Carrots & tomato

Fussili pasta - corkscrew pasta tossed with herbs infused olive oil & roasted vegetables 

Sundried Pasta- Shaved pecorin & italian parsley 

Black Bean Quinoa - Slow roasted tomatoes & fresh cilantro 

Swiss Chard Salad- Shaved sweet potato, imported romano,ginger & white balsamic vinaigrette 

 

 

 


All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing