Events & Every Day | Chef's Salads

Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH 2019 *(All weeks beginning: 12/31, 1/14, 1/28, 2/11, 2/25, 3/11, 3/25) (ODD weeks)

 

Monday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Sundried Tomato Pasta - topped with imported Sundried Tomatoes & shaved Pecorino Cheese

Quinoa Caprese - Tricolor  Quinoa, Tomato, fresh Basil & imported Feta

Tomato & Mozzarella - Red Wine Vinaigrette & fresh Basil

Organic Baby & Micro Greens - sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Viaigrette


Tuesday ODD WEEKS

House Salad

Fusilli Vegetable Pasta - Corkscrew Pasta tossed with herbs infused Olive Oil & Roasted Vegetables

Roasted Caesar Potato Salad - topped with Parmesan & fresh Chives

Tabbouleh Grain - Mediterranean Herbs & Spices

Grilled Pear & Gorgonzola Salad - Mesclun Greens, Caramelized PECANS, & Italian Parsley Vinaigrette

 

Wednesday ODD WEEKS

Garden Salad - Trio of Lettuce with Crisp Market Fresh Garden Vegetables

Spinach Bowtie Pasta - Baby Leaf Spinach, Feta & Fresh Herb Vinaigrette

Red Quinoa & Basmati Rice - Black Beans, Tomatoes & Fresh Cilantro

Zesty Chickpea & Edamame -  Fresh Serrano Pepper Dressing

Spinach & Asiago Cheese Salad - Toasted PINE NUTS, Frisée, Baby Arugula & Cucumber Vinaigrette

 

 

Thursday ODD WEEKS

Spinach Mushroom Salad

Spicy Soba Pasta - Julienne Vegetables, Ginger Dressing & Toasted Sesame Seeds

Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries

Italian Potato Salad - Tossed with Italian GreenBeans

Arugula, Pear & Candied WALNUT Salad - Sliced Pears, Manchego Cheese & Honey Poppy Vinaigrette

 

Friday ODD WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Mediterranean Pasta - Chickpeas, Mushrooms & Champagne Vinaigrette

Farro, Tomato & Herbs - Sweet Onion, Fresh Chives,Balsamic Vinegar & Extra Virgin Olive Oil

Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate Seeds, Orange Sections & Sesame Citrus Vinaigrette

 

Chef's Salad Favorites

JANUARY, FEBRUARY, MARCH 2019 All weeks beginning: 1/7, 1/21, 2/4, 2/18, 3/4, 3/18 -EVEN weeks)

 

 

Monday EVEN WEEKS

Garden Salad - Trio of Lettuce with Crisp Market Fresh Garden Vegetables

Rotini Pasta - Fresh Spinach Dressing & Feta Cheese

Gemelli Pasta - Chickpeas & Sweet Peas Yogurt Dressing

Tomato & Mozzarella - Red Wine Vinaigrette & Fresh Basil

Organic Baby & Micro Greens - sliced Mushrooms, Sesame Seed Brittle & Kale Pesto Viaigrette


Tuesday EVEN WEEKS

Spinach & Mushroom Salad

Cellentani Pasta - Arugula Dressing & Sweet Peas

Asian Wild Rice - Fresh Peas, Celery & Sundried Cranberries

Roasted Caesar Potato Salad - topped with Parmesan & Fresh Chives

Grilled Pear & Gorgonzola Salad - Mesclun Greens, Caramelized PECANS, & Italian Parsley Vinaigrette

 

Wednesday EVEN WEEKS

Caesar Salad

Italian Penne Pasta - Fresh Mozzarella, Sundried Tomato & Basil

Italian Potato Salad - Tossed with Italian GreenBeans

Farro, Kale & Mushrooms NO ALMONDS

Spinach & Asiago Cheese Salad - Toasted PINE NUTS, Frisée, Baby Arugula & Cucumber Vinaigrette

 

Thursday EVEN WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Mushroom Pasta - Sweet Roasted Shallots

Red Quinoa & Basmati Rice - Black Beans, Tomatoes & Fresh Cilantro

Zesty Chickpea & Edamame -  Fresh Serrano Pepper Dressing

Arugula, Pear & Candied WALNUT Salad - Sliced Pears, Manchego Cheese & Honey Poppy Vinaigrette

 

Friday EVEN WEEKS

House Salad

Heirloom Tomato Pasta - Whole Wheat Pasta, Fresh Mozzarella & Fresh Basil

Sundried Tomato Pasta - topped with imported Sundried Tomatoes & shaved Pecorino Cheese

Winter Fruit Kale Salad - Marcona ALMONDS, Pomegranate Seeds, Orange Sections & Sesame Citrus Vinaigrette

 

 


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