Events & Every Day| Room Temperature Packages

minimum 15 persons for these packages (please call for market fresh pricing)

UNO
Honey Balsamic Chicken Breast – Herb Mango Salsa
Grilled Mahi-Mahi - Zesty Tomatillo Relish
Roasted Red Potatoes – olive oil & fresh Sage
Grape & cherry Tomatoes – slow roasted, pinch of sea salt & freshly cracked pepper
(includes brick oven Breads, Chef Salad & Dessert of the Day)

DUE
Organic Grilled Chicken – Fresh Rosemary & Lemon Zest
Grilled Halibut Fillet – drizzled with Truffle Vinaigrette
Sautéed Balsamic Cremini Mushrooms – Sweet roasted garlic & olive oil
Sweet Shallot & Red Onion Couscous – Kalamata Olives & Fresh Fava Beans
(includes brick oven Breads, Chef Salad & Dessert of the Day)

TRE
Sage & Rosemary Grilled Breast of Chicken
Bronzino Provençale – Capers, Olives & Fresh Lemon
Green Beans – sliced toasted Almonds
Spicy Wild Rice – Black Currants & Toasted Pecans
(includes brick oven Breads, Chef Salad & Dessert of the Day)

QUATTRO
Sliced Filet of Beef – Caramelized Shallots, Shoe String Fries & Horseradish crème sauce
Fresh Tuna Steak – Grilled Kalamata Olive Relish
Grilled White & Green Asparagus – Toasted Pine nuts & lemon
Rosemary Baked Potatoes – Golden Brown Wedges with Fresh Rosemary
(includes brick oven Breads, Chef Salad & Dessert of the Day)

CINQUE
Maple Mustard Grilled Chicken – Aged Balsamic Vinegar & Dijon Seeds
Grilled Alaskan Salmon – Served with a Zesty Yogurt Dipping Sauce
Italian Vegetable Platter – Grilled Tomato, Eggplant, Zucchini, Fennel & Virgin Olive Oil
Orzo Pasta – Sautéed Fresh Baby Spinach & Extra Virgin Olive Oil
(includes brick oven Breads, Chef Salad & Dessert of the Day)

All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing