Cellentani Pasta – Homemade Arugula Dressing, Topped With Fresh Sweet Peas (v)
Gemelli Pasta – Chick Peas, Sweet Peas, & Homemade Yogurt Dressing (v)
Mediterranean Pasta – Fresh Mushrooms, Chick Peas, & Champagne Vinaigrette (vg)
Asian Wild Rice – Fresh Peas, Celery, & Sun Dried Cranberries (gf)
Farro & Roasted Porcini Mushrooms – Virgin Olive Oil & Fresh Kale (vg)
Black Bean Quinoa – Slow Roasted Cherry Tomatoes With A Hint Of Cayenne (vg)
House Salad – Organic Mesclun Greens, Persian Cucumber & Tomatoes (vg)
Spinach Salad – Baby Spinach Leaf, Sliced Mushrooms & Ripe Tomatoes (vg)
Greek Salad – Leaf Lettuce, Feta, Stuffed Grape Leaves & Fresh Oregano (vg)
Garden Salad – Crisp Lettuce, Fresh Garden Vegetables & Ripe Olives (vg)
Caesar Salad – Romaine Leaf, Homemade Croutons & Imported Romano Cheese (v)
Italian Penne Pasta – Oven Roasted Tomatoes, Mozzarella & Raspberry Vinaigrette (v)
Bowtie Pesto Pasta – Basil Pesto, Topped With Diced Fire Roasted Peppers & Pignoli Nuts (v)
Fusilli Pasta – Cork Screw Shaped Pasta, Herbed Roasted Vegetables & Olive Oil (v)
Soba Noodle Pasta – Stir Fry Vegetables, Sesame Vinaigrette & Toasted Sesame Seeds (vg)
Shell Pasta – Everyone’s Favorite (Secret Sun-Dried Tomato Dressing) (v)
Roasted Potato Salad – Smothered In Caesar Dressing, Topped With Grated Parmesan & Fresh Chives (v)
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