SIX
Smokey Thai Chicken
Sweet Chili & Lime Grilled Red Snapper
Fresh Pineapple Salsa, Thai Rice & Quinoa
Broccolini & Grilled Zucchini

SEVEN
Grilled Seabass – Miso Mustard Sauce
Brown Sugar Pineapple Chicken
Citrus Wheatberry & Brussels Sprouts
Bok Choy & Mushroom Stir Fry

EIGHT
Tarragon Mustard Chicken
Grilled Salmon – Homemade Chimichurri
Basmati Rice Pilaf – Sweet Peas
Ginger & Lemon Steamed Vegetables

NINE
Lemon Maple Mustard Chicken Breast
Orange Fennel Fresh Salmon Filet
Savory Herb Couscous
Blanched Spring Vegetables

TEN
Turkish Style Chicken Kebabs
Grilled Sword Fish
Lemon Herb Infused Farro & Purple Kale Sauté
Charred Broccolini - Burnt Orange Vinaigrette

OPTIONAL VEGAN ENTREES
Portobello Towers – Salsa Verde
Quinoa Stuffed Bell Peppers
Roasted Vegetable Stuffed Squash