New York Catering Room Temp

15 Person Minimum 
(All Room Temperature Packages include Brick Oven Breads, Chef Salad & Dessert of the Day)

MENU ONE ($31.95pp)
Balsamic Glazed Chicken Chicken - diced pineapple
Grilled Salmon - served with fresh dill sauce
Rice Pilaf - Confetti & bell peppers
Grilled Yellow & Green Zucchini

MENU TWO ($34.95pp)
Red Snapper - Zucchini & Fennel Zest
Margarita Grilled Chicken Breast
Steamed Purple Eggplant
Brown Rice Pilaf

MENU THREE ($31.95pp)
Tarragon Mustard Chicken
Grilled Salmon – Homemade Chimichurri
Basmati Rice Pilaf – Sweet Peas
Ginger & Lemon Steamed Vegetables
MENU FOUR ($31.95pp)
Lemon & Lime Chicken Breast
Sesame Crusted Salmon - wasabi aioli
Lemon Orzo - peas & parmesan
Blanched Vegetables

MENU FIVE 
($34.95pp)
Pan Seared Branzino - diced olives & tomato
Stuffed Chicken - blueberry & goat cheese
LFarro & Vegetable Sauté
Charred Broccolini - Burnt Orange Vinaigrette

OPTIONAL VEGAN ENTREES
Portobello Towers – Salsa Verde $19.95pp
Quinoa Stuffed Bell Peppers $19.95pp
Roasted Vegetable Stuffed Squash $19.95pp