New York Catering Hot Buffet

15 Person Minimum
(Includes Brick Oven Breads, Chef Salad & Dessert of the Day)
Call For Fresh Market Pricing

MENU SIX ($41.95pp)
Grilled NY Steak - Mushrooms & Brandy Sauce
Honey Mustard Glazed Salmon
Homemade Mashed Potatoes
Vegetable Sauté

MENU SEVEN ($34.95pp)
Braised Balsamic Chicken Breast
Pan Seared Branzino – Tomato & Olive
Root Vegetable Sauté
Wheatberry & Fresh Mushrooms

MENU EIGHT ($31.95pp)
Chicken Tarragon with Mustard Sauce
Sesame Crusted Salmon – Chablis Wine Sauce
Oven Roasted Vegetables
Lemon Orzo - diced peppers
MENU NINE ($31.95pp)
Stuffed Chicken – Low Fat Mozzarella
Maple Mustard Salmon – Fresh Chives
Quinoa & Vegetable Pilaf
Organic Kale Sauté

MENU MILLE 
($34.95pp)
Roasted Chicken – Orange & Fennel
Fresh Seabass – Lemon Cilantro
Rosemary Herb Purple Potatoes
Fire Grilled Vegetables

FRIDAY CHEATS
Chicken Française – White Wine Butter Sauce $19.95pp
Chicken Tikka Masala – Tomato Cream Sauce $19.95pp
Herb Scalloped Potatoes $8.95pp
Mac & Cheese $8.95pp