New York Catering Hot Buffet

15 Person Minimum
(Includes Brick Oven Breads, Chef Salad & Dessert of the Day)
Call For Fresh Market Pricing

SIX HUNDRED
Steak - Mushrooms & Brandy Sauce
Honey Mustard Glazed Salmon
Homemade Mashed Potatoes
Vegetable Sauté

SEVEN HUNDRED
Braised Balsamic Chicken Breast
Pan Seared Branzino – Tomato & Olive
Root Vegetable Sauté
Wheatberry & Fresh Mushrooms

EIGHT HUNDRED
Crispy Rosemary Sriracha Chicken
Sesame Crusted Salmon – Chablis Wine Sauce
Honey & Thyme Glazed Carrots
Farro & Wild Rice Pilaf
NINE HUNDRED
Stuffed Chicken – Low Fat Mozzarella
Maple Mustard Salmon – Fresh Chives
Quinoa & Vegetable Pilaf
Organic Kale Sauté

ONE THOUSAND

Roasted Chicken – Orange & Fennel
Fresh Seabass – Lemon Cilantro
Rosemary Herb Purple Potatoes
Fire Grilled Vegetables

FRIDAY CHEATS
Chicken Française – White Wine Butter Sauce
Chicken Tikka Masala – Tomato Cream Sauce
Herb Scalloped Potatoes
Mac & Cheese