
Served on white lacquer platters
Carved Fruit Display - $10.95 per person (8-person minimum)
Hand Carved Fresh Fruit Presentation
Sectioned Fruit Platter - $8.95 per person (8-person minimum)
Seasonal Ripe Fruit Sections garnished with Fresh Berries
Tropical Fruit Brochettes - $10.95 per person (8-person minimum)
Served with Mascarpone Dipping Sauce
Antipasto Platter - $19.95 per person (8-person minimum)
A delectable assortment of Italian specialties, meats & cheeses
Prosciutto & Melon - $19.95 per person (8-person minimum
Ripe Carved Melon & Imported Prosciutto)
Vegetable Crudité - $10.95 per person (8-person minimum)
Artistically Arranged Assortment of Crisp Garden Vegetables served with Home Made Dips
Brie & Strawberry Display - $11.95 per person (8-person minimum)
Sliced Brie & Jumbo California Strawberries served with French Baguettes & Sweet
Balsamic Dipping Sauce
Imported Cheese Display - $17.95 per person (8-person minimum)
An Array of Soft, Semi-Soft & Hard Cheeses, garnished with Seedless Grapes &
Seasonal Berries, accompanied by Crackers, Baguettes & Flatbreads
Shrimp Cocktail - $60.00 per dozen (3-dozen minimum)
Jumbo Shrimp served with Cocktail Sauce & Lemon Wedges
TEA SANDWICHES “bite size”
Served on white lacqueur platters
$169.00 per platter, please choose two or three
Prosciutto & Cantaloupe
crostini toast, fig butter & arugula
Smoked Turkey
pomegranate, herb spread & fresh chives
Roast Beef & Horseradish Crème Fraiche
arugula & fresh rosemary
Curried Chicken Salad
cucumber, grapes, coconut, fennel, cilantro & walnut pesto
Maine Smoked Salmon
delicate capers, chopped eggs, red radish & herbs
Marinated Portobello
roasted red & yellow peppers, crushed red pepper & basil pesto
Cold Water Shrimp
horseradish, radicchio & fresh dill
Chicken Tarragon
herb mayo, dried cranberries & sliced almonds