Finger Foods

New York Catering - Finger Foods

Served on white lacquer platters

Carved Fruite Display - $6.95 per person (8-person minimum)
Hand Carved Fresh Fruit Presentation

Sectioned Fruit Platter - $5.50 per person (8-person minimum)
Seasonal Ripe Fruit Sections garnished with Fresh Berries

Tropical Fruit Brochettes - $7.95 per person (8-person minimum)
Served with Mascarpone Dipping Sauce

Antipasto Platter - $12.95 per person (8-person minimum)
A delectable assortment of Italian specialties, meats & cheeses

Prosciutto & Melon - $12.95 per person (8-person minimum
Ripe Carved Melon & Imported Prosciutto)

Vegetable Crudité - $7.95 per person (8-person minimum)
Artistically Arranged Assortment of Crisp Garden Vegetables served with Home Made Dips

Brie & Strawberry Display - $8.95 per person (8-person minimum)
Sliced Brie & Jumbo California Strawberries served with French Baguettes & Sweet
Balsamic Dipping Sauce

Imported Cheese Display - $9.95 per person (8-person minimum)
An Array of Soft, Semi-Soft & Hard Cheeses, garnished with Seedless Grapes &
Seasonal Berries, accompanied by Crackers, Baguettes & Flatbreads

Shrimp Cocktail - $48.00 per dozen (3-dozen minimum)
Jumbo Shrimp served with Cocktail Sauce & Lemon Wedges

TEA SANDWICHES “bite size”

Served on white lacqueur platters
$149.00 per platter, please choose two or three

Prosciutto & Cantaloupe
crostini toast, fig butter & arugula

Smoked Turkey
pomegranate, herb spread & fresh chives

Roast Beef & Horseradish Crème Fraiche
arugula & fresh rosemary

Curried Chicken Salad
cucumber, grapes, coconut, fennel, cilantro & walnut pesto

Maine Smoked Salmon
delicate capers, chopped eggs, red radish & herbs

Marinated Portobello
roasted red & yellow peppers, crushed red pepper & basil pesto

Cold Water Shrimp
horseradish, radicchio & fresh dill

Chicken Tarragon
herb mayo, dried cranberries & sliced almonds

Hours

Monday to Friday: 7:00am to 5:30pm

Weekends : by Appointment Only

Downloadable Menus

Download and print our full menus below...

Everyday Menu 022420.pdf

Events Menu 022420.pdf

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212-383-7932
contactus@eande.com

   

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