Events & Every Day Winter Indulgence Menu:

Caramelized Cauliflower Bisque – Baked Cauliflower Florets and Garlic
Jewel Roasted Vegetables – Baked Carrots, Beets, and Brussel Sprouts topped with Fresh Thyme
Chicken with Roasted Lemon & Rosemary Sauce – Garnished with Red Bliss Potatoes

From the Chef:
Caramelized Cauliflower Bisque – Baked Cauliflower Florets With Onions And Garlic; Our Soups Are Served Hot In A Warming Tureen, Each Tureen Serves Approximately 12 To 15 People, Accompanied With Baked Rolls and Crackers
Jewel Roasted Vegetables – Baked Carrots, Beets & Brussel Sprouts Topped with Fresh Thyme; This Side Dish Is a Chef’s Favorite, and will probably be yours too!
Chicken With Roasted Lemon – garnished with red bliss potatoes; this entrée may become one of your favorites, served either hot or room temperature.

Bon Appétit!