Served hot in chafers, 15-person minimum (please call for market fresh pricing)
(May require 24 hour notice)

  • autumn suggestions pic

    Menu 312018a

    • Tarragon mustard grilled chicken breast
    • Grilled salmon – homemade chimichurri
    • Basmati Rice Pilaf – sweet peas
    • Ginger & lemon steamed vegetables
    • Warm Pita breads
    • Salad of the day
    • Dessert of the day

    Menu 312018b

    • Red Snapper – zucchini and fennel zest
    • Margarita Grilled Chicken
    • Steamed Purple Eggplant
    • Brown Rice Pilaf
    • Dinner Rolls
    • Salad of the day
    • Dessert of the day

    Menu 312018c

    • Braised Balsamic Chicken
    • Pan Seared Branzino – diced olives and tomato
    • Root Vegetable Sauté
    • Wheatberry & Mushroom
    • Brick Oven Breads
    • Salad of the day
    • Dessert of the day

    Menu 312018d

    • Crispy Rosemary Sriracha Chicken
    • Sesame Crusted Salmon – Chablis Wine Sauce
    • Honey & Thyme Glazed Carrots
    • Farro & Wild Rice Pilaf
    • Semolina & Whole Grain Breads
    • Salad of the day
    • Dessert of the day

    Menu 312018e

    • Stuffed Chicken – low fat mozzarella & sundried tomato
    • Maple Mustard Salmon – fresh chives
    • Quinoa & Vegetable Pilaf
    • Kale Sauté
    • Brick Oven Baguettes
    • Salad of the day
    • Dessert of the day