Chefs Suggestions (June / July 2018)

 Please note additional options on page two*

menu 06182018a 28.95PP

  • lemon maple mustard chicken breast
  • orange fennel salmon
  • savory cous cous
  • blanched spring vegetables
  • whole grain breads
  • salad of the day
  • dessert of the day

menu 062018b 31.95PP

  • lemon lime asian shrimp kebabs
  • chimichurri grilled chicken
  • asian wheatberry
  • apple & bok choy
  • crispy noodles & steamed bao buns
  • salad of the day
  • dessert of the day

menu 062018c

  • turkish style chicken kebabs 32.95PP
  • grilled sword fish - lemon herb infused
  • farro & purple kale
  • charred broccolini - burnt orange vinaigrette
  • brick oven breads
  • salad of the day
  • dessert of the day

menu 062018d 30.95PP

  • mediterranean grilled honey mustard chicken
  • branzino - mint basil pesto
  • kale & sweet potato saute
  • quinoa orzo pilaf
  • warm pitas
  • salad of the day
  • dessert of the day

menu 062018e 32.95PP

  • roasted chicken - orange & fennel
  • lemon cilantro seabass
  • rosemary purple potato
  • fire grilled vegetables
  • brick oven baguettes, salad of the day
  • dessert of the day

additional options / your choice as substitute or as a small add - on*

beef entrees;

  • balsamic glazed steak rolls
  • herb infused grilled rib-eye steak
  • summer steak skewers

vegan entrees;

  • portobello towers - salsa verde
  • quinoa stuffed bell peppers
  • roasted vegetable stuffed squash

friday cheats;

  • chicken francaise - white wine butter sauce
  • tikka chicken masala
  • chefs homemade sweet roasted garlic mashed potatoes

dessert options;

  • cream cheese mousse cones
  • chocolate dipped strawberries
  • E & E dessert - chewy cookies, squares & choc dipped favorites
  • fresh strawberry & decadent choc brownies