thanksgiving2018

THANKSGIVING MENUS

Station one
 Hickory Smoked brisket of beef – Brown sugar & Dijon glaze
 Scalloped Potatoes – Aged Gruyere Cheese
 Roasted Cauliflower – seasoned parmesan topping
 Cheddar Brioche Rolls
 Fall Leaf Salad – Pecans, Apple & Maple balsamic dressing
 Homemade Seasonal Tarts
o $26.95pp, 20 person minimum please


Station two
 Roasted Rosemary & Thyme Turkey Breast – Pan seared Gravy
 Homemade Mashed Potatoes – Sweet roasted shallots
 Sautéed broccoli – sweet roasted garlic
 Butter milk biscuits
 Garden Salad – Ranch dressing / Oil & vinegar
 Homemade seasonal Tarts
o $22.95pp, 20 person minimum please

 

Station Three
 Carved New York Steak – Served with Mushroom Gravy
 Rosemary Fingerling Potatoes – Fresh Rosemary Herb & Extra Virgin Olive Oil
 Winter Squash Sauté – Sweet Roasted Garlic & Oil
 Brioche onion – poppy seed rolls
 Organic house salad greens
 Homemade seasonal Tarts
o $29.95pp, 20 person minimum please


Station Four
 Roasted Fresh Ham – Cider Glaze & Fresh Cloves
 Broccoli & Cheddar Casserole – Traditional Ritz Cracker Topping
 Root vegetable grille – balsamic glaze
 Basket of Miniature “PRETZEL ROLLS” *mustard*
 Spinach Salad – fresh mushrooms & sun dried cranberries
 Homemade seasonal Tarts
o $26.95pp, 20 person minimum please