Events & Every Day | Chef's Salads

Chef's Salad Favorites

JULY, AUGUST, SEPTEMBER 2018 *(All weeks beginning: 7/2, 7/16, 7/30, 8/14, 8/28, 9/11, 9/25) (ODD weeks)

 

Monday ODD WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Fusilli Vegetable Pasta - Corkscrew Shaped Pasta, Herbed Roasted Vegetables & Olive Oil

Farro Kale & Mushrooms - Porcini Mushrooms & Extra Virgin Olive Oil

Tomato & Mozzarella Salad  - Fresh Basil , Red Wine, Extra Virgin Olive Oil

Summer Greens & Avocado Salad - Pea Shoots, Sprouts & Corn with Yogurt Herb Dressing


Tuesday ODD WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Rottelle Pasta - Cherry Tomato & Spinach Dressing

Black Bean Quinoa - Slow Roasted Cherry Tomatoes with a  Hint of Cayenne

Asparagus & Orange Salad - tossed in White Wine & Herb Vinaigrette

Spinach & Manchego Salad - Toasted Sunflower Seeds, Candied PECANS, white Balsamic Vinaigrette

 

Wednesday ODD WEEKS

Spinach Mushroom Salad

Gemelli Pasta - chickpeas & Sweet Peas

Asian Wild Rice Salad - Fresh Peas, Celery and Sundried Cranberries

Mediterranean Vegetable Salad - Oregano, Feta & Red Wine Vinaigrette

Salad of Baby Greens - Milk Crumbs, Ricotta Salata, Cucumber, Fresh Blueberries, Blueberry Balsamic Vinaigrette

 

Thursday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Cellentani Pasta - Spinach Pesto & Fresh Feta

Red Quinoa & Basmati Rice - Black Beans, Plum Tomatoes & Fresh Cilantro

Fresco Green Bean & Potato Amandine - Dijon Vinaigrette

Gorgonzola Salad - Organic mesclun, Black Grapes, Sliced WALNUTS, Cambozola, Fig Balsamic Vinaigrette

Friday ODD WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Sundried tomato Pasta - Sundried Tomato Dressing & Pecorino

Blueberry Quinoa - Purple Cabbage & Green Onion

Tomato & Feta Salad - Fresh Basil & aged Balsamic Vinegar

Celery Leaf & Spinach Salad - Fresh Strawberries & Smoked ALMONDS, honey vinaigrette

 

Chef's Salad Favorites

JULY, AUGUST, SEPTEMBER 2018 All weeks beginning: 7/9, 7/23, 8/6, 8/20, 9/3, 9/17 -EVEN weeks)

 

 

Monday EVEN WEEKS

Caesar Salad – Romaine, Pecorino Cheese & Homemade Croutons

Spicy Soba (Gluten Free) - julienne vegetables, sesame seeda

Asian Wild Rice Salad - Fresh Peas, Celery and Sundried Cranberries

Summer Greens & Avocado Salad - Pea Shoots, Sprouts & Corn with Yogurt Herb Dressing


Tuesday EVEN WEEKS

Greek Salad- Topped with Crumbled Feta & Fresh Oregano

Radiatori Pasta - Aged Balsamic, Fresh Basil & Mozzarella

Black Bean Quinoa - Rstd. Cherry Tomato, Hint of Cayenne

Spinach & Manchego Salad - Toasted Sunflower Seeds, Candied PECANS, white Balsamic Vinaigrette

Wednesday EVEN WEEKS

Spinach Mushroom Salad

Lemon Orzo - Cilantro, Sweet Onion & Tomato

Farro Kale & Mushrooms - Porcini Mushrooms & Extra Virgin Olive Oil

Salad of Baby Greens - Milk Crumbs, Ricotta Salata, Cucumber, Fresh Blueberries, Blueberry Balsamic Vinaigrette

 

Thursday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette

Italian Penne Pasta - Roasted Tomato & Mozzarella

Red Quinoa & Basmati Rice - Black Beans, Plum Tomatoes & Fresh Cilantro

Gorgonzola Salad - Organic mesclun, Black Grapes, Sliced WALNUTS, Cambozola, Fig Balsamic Vinaigrette

 

Friday EVEN WEEKS

Garden Salad – Romaine & Boston lettuce tossed with Crisp Vegetables

Mediterranean Pasta - Chickpeas & Bell Peppers

Blueberry Quinoa - Purple Cabbage & Green Onion

Celery Leaf & Spinach Salad - Fresh Strawberries & Smoked ALMONDS, honey vinaigrette

 

 


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