Events & Every Day | Chef's Salads

Chef's Salad Favorites

October, November & 2017 *(All weeks beginning: 10/9, 10/23, 11/6, 11/20, 12/4, 12/18)

(ODD weeks)

Monday ODD WEEKS

Fancy House Mesclun Greens Salad - served with Aged Balsamic Vinaigrette

Spinach, Bowtie Pasta - Baby Leaf Spinach, Feta Cheese, Fresh Herb Vinaigrette

Autumn Three Bean Salad - Fresh Cider Vinaigrette

Apple Cheddar Salad - Baby Kale, Boston-Bibb Lettuce, Walnuts , Apple Cheddar with a Honey-Cider Vinaigrette

 

Tuesday ODD WEEKS

Greek Salad - Topped with Crumbled Feta & Fresh Oregano

Mediterranean Pasta - Chickpeas, Red & Yellow Bell Peppers & Champagne Vinaigrette

Red Potato Salad - with Sour Cream Dill Dressing

Organic Mesclun Greens & Goat Cheese - Blood Oranges, Walnuts & Torn Croutons with a Lemon-Balsamic Vinaigrette

 

Wednesday ODD WEEKS

Spinach & Mushroom Salad 

Edamame & Soba - Julienne Carrots, Rice Wine Vinaigrette

Black Lentil Salad - Roasted Beets, Carrots, Fresh Mint dressed with Honey Dijon Vinaigrette

Autumn Spinach Salad - Pears, Raisins, Spicy Almonds, Goat Cheese & shaved Gruyere with a Red Wine Vinaigrette

 

 

Thursday ODD WEEKS

Garden Salad - Romaine & Boston Lettuce tossed with Crisp Vegetables

Tuscan Capellini - Tomato, Pecorino Romano & Fresh Basil Leaf

Russian Potato Salad - Diced Vegetables & Creamy Dressing with a hint of Lemon

Organic Red Oak & Mixed Greens - Sundried Cranberries, Spicy Pumpkin Seeds, Crumbled Feta Cheese with an Apple-Thyme Vinaigrette

 

 

Friday ODD WEEKS

Caesar Salad - Romaine, Pecorino Cheese & Homemade Croutons

Trifie Pasta - Turkey Bacon, Kale & Sundried Tomato

Chipotle Sweet Potato Salad - Diced Apples & Currants

Fall Leaf Salad - Frisée & Radicchio, Candied Pecans, Shaved Parmesan, Granny Smith Apples, Blue Cheese with Maple- Balsamic Vimnaigrette

 

Chef's Salad Favorites

October, November, December 2017 *(All weeks beginning: 10/2, 10/16, 10/30, 11/13, 11/27, 12/11, 12/25)

 (EVEN weeks)

 

Monday EVEN WEEKS

Garden Salad - Romaine & Boston Lettuce tossed with Crisp Vegetables

Shiitake Noodle - Edamame, Julienne Carrots, Sesame & Rice Wine Vinaigrette

Autumn Three Bean Salad - Fresh Cider Vinaigrette

Apple Cheddar Salad - Baby Kale, Boston-Bibb Lettuce, Walnuts , Apple Cheddar with a Honey-Cider Vinaigrette

 

Tuesday EVEN WEEKS

Fancy House Mesclun Greens Salad - served with Aged Balsamic Vinaigrette

Farro, Kale & Mushrooms - tossed with Cilantro & Balsamic Vinaigrette

Red Potato Salad - with Sour Cream Dill Dressing

Organic Mesclun Greens & Goat Cheese - Blood Oranges, Walnuts & Torn Croutons with a Lemon-Balsamic Vinaigrette

 

 

Wednesday EVEN WEEKS

Caesar Salad - Romaine, Pecorino Cheese & Homemade Croutons

Quinoa Spaghetti Salad - Autumn Kale, Red Quinoa, Infused Olive Oil

Black Lentil Salad - Roasted Beets, Carrots, Fresh Mint dressed with Honey Dijon Vinaigrette

Autumn Spinach Salad - Pears, Raisins, Spicy Almonds, Goat Cheese & shaved Gruyere with a Red Wine Vinaigrette

 

Thursday EVEN WEEKS

Spinach & Mushroom Salad 

Red Quinoa & Cranberries - Toasted Pecans, Fresh Mint, Champagne Vinaigrette

Russian Potato Salad - Diced Vegetables & Creamy Dressing with a hint of Lemon

Organic Red Oak & Mixed Greens - Sundried Cranberries, Spicy Pumpkin Seeds, Crumbled Feta Cheese with an Apple-Thyme Vinaigrette

 

Friday EVEN WEEKS

Greek Salad - Topped with Crumbled Feta & Fresh Oregano

Athenian Quinoa - Stuffed Olives & Aged Goat Cheese

Chipotle Sweet Potato Salad - Diced Apples & Currants

Fall Leaf Salad - Frisée & Radicchio, Candied Pecans, Shaved Parmesan, Granny Smith Apples, Blue Cheese with Maple- Balsamic Vimnaigrette

 


 


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