Events & Every Day| Hot Buffet Collection

Served hot in chafers, 15-person minimum (please call for market fresh pricing)
(May require 24 hour notice)

Menu Cento
Grilled NY Steak, topped with Sliced Mushrooms & Brandy Sauce
Wala wala Salmon - Teriyaki Glaze, Shredded Coconut & Toasted Almonds
Yukon Gold Potatoes, Drizzled with Truffle Oil & Fresh Parsley
Grilled Asparagus Topped with Toasted Pine Nuts & Lemon Wine
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Duecento
Chicken Scampi - Lightly Battered & Pan Seared
Eggplant Rollatini, filled with Fresh Mozzarella, Ricotta & Spinach
Mushroom Filled Ravioli – Smothered in  White Cream Sauce
Potato Croquettes – imported prosciutto & imported pecorino
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Trecento
Pan-Seared Chicken &  Mushrooms – tarragon Mustard Sauce
Snapper with Cilantro Butter – red bell peppers & fresh lime
Roasted Rosemary Potatoes-Sea salt & Fresh Ground Pepper
Sautéed Lavender Eggplant & Kale-extra virgin olive oil
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Quattrocento
Chicken Française - Lightly Battered in a Butter & White Wine Sauce
Shrimp Oreganata topped with Toasted Bread Crumbs, Fresh Oregano & Virgin Olive Oil
Spinach Rice – sautéed fresh spinach leaf & sweet roasted garlic
Green Bean Amandine – toasted sliced almonds & virgin olive oil    
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Cinquecento
Homemade Southern Style Meat Loaf – Cajun & Dijon glaze
Baked Macaroni & Cheese – four cheese cream sauce
Homemade Vegetable Fritters – Served with Sour Cream
Sweet peas & Baby Carrots - Steamed & Lightly Buttered
Butter Milk Biscuits & Gravy
Chef's Salad & Dessert of the Day

  

All Pricing and Availability Subject to Change without Notice! Please Contact Us to Confirm Today's Market Pricing