.
(All weeks beginning: 1/02/12, 1/16/12, 1/30/12, 2/13/12, 2/27/12, 3/12/12, and 03/26/2012)
Fancy House Mesclun Greens Salad – served with Aged Balsamic Vinaigrette Penne
New Santé Fe Pasta – Blended with southwest spices, sautéed sweet onions & bell peppers
Southern Three Bean Salad – Combined with a authentic tex-mex vinaigrette
Arugula & Red Oak Salad – Sautéed Endive, Cherry Tomato Halves Dressed In Honey-Dijon Vinaigrette
Caesar Salad – Roma Tomato & Homemade Croutons
Fusilli-Vegetable Pasta – Corkscrew pasta tossed with herb-infused virgin olive oil & roasted vegetables
Tomato & Mozzarella - Red-Wine Vinaigrette & fresh basil
Mesclun Green Salad – Top with sundried cranberries & spicy pecans Dressed In Raspberry-Vinaigrette
Garden Salad –Romaine & Boston Lettuce tossed with Crisp Vegetables
Rotini Pasta – With Fresh Spinach Dressed Topped with Feta Cheese
Italian Potato Salad – With Green Beans & Italian Vinaigrette
Spinach & Watercress Salad – Top with Caramelized Walnuts & Pears Dressed in Red-Wine Vinaigrette
Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges
Spicy Soba Pasta – With Julienne veggies, Asian-ginger dressing topped with toasted sesame seeds
Asian Cucumber – Shredded carrots & toasted sesame seeds
Tuscan Green Salad - Topped with Bruschette Squares, Ciliegine & Grape Tomatoes Dressed in Sweet Roasted Garlic Vinaigrette
Greek Salad- Topped with Crumbled Feta & Fresh Oregano
Nacho-Chipotle Pasta – Topped with tri-colors corn triangles
Red Bliss Potato Salad – With Sour cream dill dressing
Sunflower Salad – Orange Sections and Sun-Dried Cranberries in a Fresh Herb Vinaigrette
Events & Everyday: Winter Salads
(January, February, and March 2012)
(All weeks beginning: 1/09/12, 1/23/12, 2/06/12, 2/20/12, 3/05/12, and 03/19/12)
Greek Salad- Topped With Crumbled Feta & Fresh Oregano
Portobello Mushroom Pasta – With Sweet Roasted Shallots
Steamed Garden Vegetables - Topped With Infused Olive Oil
Arugula & Red Oak Salad – Sautéed Endive, Cherry Tomato Halves Dressed In Honey-Dijon Vinaigrette
Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges
Bowtie Pesto Pasta Salad – Fresh Basil, Pignoli Nuts & Shaved Pecorino Romano
Roasted Caesar Potato – Topped With Parmesan & Fresh Chives
Mesclun Green Salad – Top with sundried cranberries & spicy pecans Dressed In Raspberry-Vinaigrette
Garden Salad – Tossed Crisp Vegetables, Romaine & Boston Lettuce
Heirloom Tomato Pasta – Fresh Mozzarella, Whole Wheat Pasta & Fresh Basil
Broccoli & Bell Peppers – Combined With Julienne Cheddar & Creamy Herb Dressing
Spinach & Watercress Salad – Top with Caramelized Walnuts & Pears Dressed in Red-Wine Vinaigrette
Caesar Salad – Roma Tomato & Homemade Croutons
Sun-Dried Tomato Pasta –Topped With Fresh Grated Parmesan Cheese
Jalapeño Potato Salad – Topped With Diced Spicy Peppers *(Hot)*
Tuscan Green Salad - Topped With Bruschette Squares, Ciliegine & Grape Tomatoes Dressed In Sweet Roasted Garlic Vinaigrette
Fancy House Mesclun Greens Salad – served with Aged Balsamic Vinaigrette Penne
Butterfly Pasta – With Crispy Leeks Caesar Dressing
Cucumber & Dill Salad – Tossed with Romaine, Spinach & Toasted Sunflower Seeds Spinach & Sunflower Salad – Orange Sections and Sun-Dried Cranberries in a Fresh Herb Vinaigrette